Haribo au chocolat

Thank god Hans Riegel made his first gummy bear in 1920, HAns RIegel of BOnn…HARIBO! Because a few years later David Paganel the Dali of chocolate is dipping the over-inflated strawberries covered in… Continue reading →

La Suisse se met au bleu…

I guess you will have to fly over to taste the latest TOBLERONE flavor: Crunchy Almonds. No, it is not sold anywhere else in the world!! It’s simply to die for: Swiss chocolate almonds… Continue reading →

Conditorei Th. Shober

Situated in the old city of Zurich, in a building dating back to the 14th century, Café Conditorei Shober is a treasure coffee and cake stop. It’s filled with little rooms and a… Continue reading →

Tristan Chocolatier