The number one pastry sales in western Switzerland is the famous Kermit green tart: the Carac (also sometimes spelled Karac or even Caraque). Even if that seems extremely obvious to me (my everyday… Continue reading
One of my favorite food stops in Switzerland has got to be the bakery. Naturally it is a place I visit daily so when I stopped by Wehren Bäckerei in Schönried I was totally… Continue reading
Situated in the old city of Zurich, in a building dating back to the 14th century, Café Conditorei Shober is a treasure coffee and cake stop. It’s filled with little rooms and a… Continue reading
