The number one pastry sales in western Switzerland is the famous Kermit green tart: the Carac (also sometimes spelled Karac or even Caraque). Even if that seems extremely obvious to me (my everyday… Continue reading
It’s a little like when I was younger and traveling, people would always ask me where I was from , I would say “from Switzerland” and 90% of the responds was “oh Sweden… Continue reading
Thank god Hans Riegel made his first gummy bear in 1920, HAns RIegel of BOnn…HARIBO! Because a few years later David Paganel the Dali of chocolate is dipping the over-inflated strawberries covered in… Continue reading
I guess you will have to fly over to taste the latest TOBLERONE flavor: Crunchy Almonds. No, it is not sold anywhere else in the world!! It’s simply to die for: Swiss chocolate almonds… Continue reading
One of my favorite food stops in Switzerland has got to be the bakery. Naturally it is a place I visit daily so when I stopped by Wehren Bäckerei in Schönried I was totally… Continue reading
Just opened 3 month ago, the new place to be and eat the most wonderful food is no doubt the 16 ART BAR. Situated in a most fabulous historical place: the legendary… Continue reading
